Chicken Gnocchi Alfredo Bake
Chicken Gnocchi Alfredo Bake is a creamy, comforting dish that combines tender chicken, fluffy gnocchi, and rich Alfredo sauce, creating a delightful meal perfect for any occasion. This easy-to-make recipe transforms weeknight dinners into something special, impressing family or friends without the fuss. With its golden-brown topping and vibrant colors, it’s as visually appealing as it is delicious. Enjoy each cheesy bite as this dish wraps you in warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 pound store-bought gnocchi
- 2 cups fresh spinach
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook chicken until golden brown on both sides (about 5-7 minutes per side). Remove from skillet and dice.
- In a separate pan, melt butter over medium heat; add minced garlic and sauté for one minute. Pour in heavy cream and stir in grated Parmesan until melted.
- In a large bowl, combine cooked gnocchi, sautéed spinach, diced chicken, and Alfredo sauce until well coated.
- Transfer the mixture to the prepared baking dish. Top with extra cheese and bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 810mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
Keywords: - Customize with favorite vegetables like mushrooms or broccoli. - Substitute chicken with shrimp or keep it vegetarian by omitting meat altogether. - For creamier leftovers, add a splash of milk when reheating.