Chicken Fajita Bowl
Indulge in the vibrant flavors of a Chicken Fajita Bowl, where tender chicken marinated in zesty spices meets colorful bell peppers and onions. Served on a fluffy bed of rice or fresh greens, this dish is a celebration for your taste buds. Quick to prepare and easily customizable, it’s perfect for weeknight dinners or meal prep. Get ready to savor every bite of this delightful creation!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups mixed bell peppers (1 red, 1 yellow, 1 green), sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 2 cups cooked rice or greens
Instructions
- Gather all ingredients and chop the bell peppers and onion into bite-sized pieces.
- In a bowl, mix olive oil and fajita seasoning. Coat chicken breasts well and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown.
- Remove chicken from the skillet. Sauté sliced peppers and onions in the same skillet for about 5 minutes until softened but still crunchy.
- Slice rested chicken into strips and combine with veggies in the skillet over low heat.
- Serve mixture over bowls filled with rice or greens. Top with lime juice or salsa if desired.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added protein, consider including black beans or swapping chicken for shrimp or tofu. - Customize your toppings with avocado, cilantro, or cheese to enhance flavor.