Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, combining tender chicken, savory ham, and creamy Swiss cheese in a rich sauce. This easy one-dish meal is perfect for busy weeknights or family gatherings, delivering warm, comforting flavors that everyone will love. With minimal prep time and maximum satisfaction, this casserole is sure to become a go-to recipe in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz sliced ham
- 8 oz Swiss cheese, sliced
- 1 cup seasoned breadcrumbs
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; cut into bite-sized pieces.
- Layer half the chicken in the baking dish, followed by sliced ham and Swiss cheese.
- In a bowl, mix heavy cream, chicken broth, and Dijon mustard; pour over layers.
- Sprinkle breadcrumbs on top and drizzle with melted butter if desired.
- Bake for 45 minutes or until golden brown and bubbly. Let rest before serving.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg
Keywords: For added flavor, substitute turkey for chicken or use different cheeses like Gouda or Monterey Jack. You can prepare the casserole ahead of time and refrigerate it for up to 24 hours before baking.