Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting and indulgent dish that combines tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy sauce. Perfect for family gatherings or cozy nights at home, this casserole promises to be a crowd-pleaser. With its delightful layers and crispy topping, it transforms simple ingredients into an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Black Forest ham, thickly sliced
- 2 cups shredded Swiss cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 2 tsp mustard powder
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook diced chicken for 6-8 minutes until golden brown.
- In a bowl, whisk together heavy cream, Dijon mustard, garlic powder, mustard powder, salt, and pepper. Pour over the cooked chicken in the baking dish.
- Layer the sliced ham evenly on top of the chicken followed by sprinkling shredded Swiss cheese generously.
- Top with panko breadcrumbs for added crunch.
- Bake for 30-35 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
Keywords: Feel free to substitute turkey for chicken or use different cheeses like gouda or pepper jack for unique flavors. For a gluten-free version, swap regular pasta with gluten-free options and use gluten-free breadcrumbs.