Chicken Burrito Casserole
Savor the delicious layers of chicken burrito casserole, a comforting one-pan dish that combines tender chicken, zesty taco seasoning, black beans, sweet corn, and gooey cheddar cheese. This easy-to-make recipe is perfect for busy weeknights or festive family gatherings, offering customizable flavors to please even the pickiest eaters.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts (1.5 lbs)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 tbsp taco seasoning
- 2 cups shredded cheddar cheese
- 1 can (10 oz) enchilada sauce
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook chicken breasts for 6-7 minutes per side until golden brown and fully cooked. Let cool slightly, then shred into bite-sized pieces.
- In a mixing bowl, combine shredded chicken, black beans, corn, taco seasoning, half of the cheddar cheese, and enchilada sauce; mix well.
- Spread the mixture evenly into the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Feel free to customize your casserole by adding diced bell peppers or using different cheeses like pepper jack for an extra kick. For leftovers, store in an airtight container in the fridge for up to three days.