Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a creamy and comforting dish that combines tender chicken, crispy bacon, and al dente pasta in a luscious ranch sauce. Perfect for busy weeknights or cozy gatherings, this recipe offers a flavor explosion that will have everyone asking for seconds. With simple ingredients and easy preparation, you can whip up a satisfying meal in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 6 strips thick-cut bacon
- 8 oz penne or rotini pasta
- 1 cup ranch dressing
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: In a skillet over medium heat, add a splash of cooking oil. Sauté seasoned chicken breasts until golden brown, about 6 minutes per side. Remove from heat and slice.
- Fry the Bacon: In the same skillet, crisp bacon until golden brown. Drain on paper towels.
- Make the Sauce: Lower heat and pour in heavy cream and ranch dressing into the skillet. Stir and simmer for about 5 minutes until slightly thickened.
- Combine Everything: Add cooked pasta, sliced chicken, and crumbled bacon to the skillet. Toss until everything is coated with the sauce.
- Serve: Plate the Chicken Bacon Ranch Pasta and garnish with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 140mg
Keywords: Customize by adding vegetables like spinach or cherry tomatoes for extra nutrition. Use turkey bacon for a lighter option or swap out ranch dressing for homemade variations. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk or broth.