Chewy Snickerdoodle Cookie Bars
Savor the warm, gooey goodness of Chewy Snickerdoodle Cookie Bars, a delightful treat that combines the classic flavors of cinnamon and sugar in an easy-to-make dessert. Perfect for gatherings or cozy nights at home, these bars are soft, chewy, and irresistibly flavorful. With minimal ingredients and simple steps, you’ll have a sweet sensation that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with nonstick cooking spray.
- In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until golden brown around the edges. Cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, mix in chopped nuts or chocolate chips. Enhance flavor by sprinkling extra cinnamon-sugar on top before baking. Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.