Cherry Tomato and Basil Pasta
Cherry Tomato and Basil Pasta is a vibrant dish that embodies the flavors of summer with every delightful bite. Featuring juicy cherry tomatoes, aromatic basil, and perfectly cooked pasta, this recipe is quick to prepare and bursting with freshness. Perfect for busy weeknights or casual gatherings, this simple yet impressive meal will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 cups halved cherry tomatoes
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add salt, then cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in halved cherry tomatoes and season with salt and pepper. Cook until tomatoes soften.
- Reserve some pasta water before draining spaghetti. Combine drained pasta with the tomato mixture in the skillet.
- Toss in fresh basil and a splash of reserved pasta water until desired consistency is reached.
- Serve topped with grated Parmesan cheese and additional basil if desired.
Nutrition
- Serving Size: 1 plate (approx. 275g)
- Calories: 430
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added protein, consider incorporating grilled chicken or shrimp. Feel free to add vegetables like zucchini or spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently with olive oil or water.