The vibrant colors of cherry tomatoes glistening in the sun, their sweet aroma wafting through the air, and the fresh basil leaves dancing in a gentle breeze all come together to create a culinary masterpiece. This Cherry Tomato and Basil Pasta Recipe is not just a dish; it’s an experience that transports you to a sun-kissed Italian terrace, where every bite bursts with flavor and joy.
Imagine twirling your fork around perfectly al dente pasta coated in a luscious sauce made from juicy tomatoes and fragrant basil. This dish is perfect for busy weeknights or lazy weekends, promising not only ease of preparation but also an explosion of taste that will leave your taste buds singing. Get ready to impress your friends or simply treat yourself to a delightful meal that makes you feel like a gourmet chef in your own kitchen.
Why You'll Love This Recipe
- This Cherry Tomato and Basil Pasta Recipe is incredibly quick to make, perfect for any weeknight dinner.
- The flavor balance of sweet tomatoes and aromatic basil creates a symphony on your palate.
- Its stunning presentation will wow your guests, making it an ideal dish for entertaining.
- Plus, it’s versatile enough to pair with grilled chicken or shrimp for added protein.
Ingredients for Cherry Tomato and Basil Pasta Recipe
Here’s what you’ll need to make this delicious dish:
Pasta: Choose your favorite type—spaghetti, penne, or fusilli all work wonderfully.
Cherry Tomatoes: Opt for ripe, vibrant tomatoes; they pack the sweetest flavor.
Fresh Basil: Use fragrant leaves for the best aroma and taste; they elevate the dish.
Olive Oil: A high-quality extra virgin olive oil adds richness and depth of flavor.
Garlic: Fresh garlic minced to perfection enhances the overall flavor profile.
Parmesan Cheese: Shredded cheese provides a creamy finish and salty contrast to the sweetness of tomatoes.
Salt & Pepper: Essential seasonings that bring out all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Tomato and Basil Pasta Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Remember, nobody likes mushy pasta!
Step 2: Prepare the Sauce
While the pasta cooks, heat a generous drizzle of olive oil in a large skillet over medium heat. Toss in minced garlic and sauté until fragrant—just about one minute should do. Be careful not to burn it; nobody wants bitter garlic ruining their culinary masterpiece.
Step 3: Add Tomatoes
Once fragrant, add halved cherry tomatoes into the skillet. Stir them gently until they start to soften and release their juices—this will create that delectable sauce! Season with salt and pepper during this stage.
Step 4: Combine Everything
When your pasta is ready, reserve some pasta water (trust me on this) before draining it. Add the drained pasta directly into your skillet with the tomato mixture. Toss everything together well! If it looks too dry, add a splash of reserved pasta water until you achieve that perfect saucy consistency.
Step 5: Finish with Basil
Tear fresh basil leaves (don’t chop them; we want those beautiful flavors intact!) into your pasta before tossing again for an extra burst of freshness.
Step 6: Serve It Up
Plate up your glorious creation with a generous sprinkle of Parmesan cheese on top. Feel free to add more torn basil leaves as garnish because who doesn’t love more basil?
Transfer to plates and drizzle with additional olive oil for the perfect finishing touch.
Now grab that fork—and perhaps a glass of wine—and dig into this delightful Cherry Tomato and Basil Pasta!
You Must Know
- This Cherry Tomato and Basil Pasta Recipe is not just a dish; it’s a burst of summer flavors, perfect for any day of the week.
- It’s easy to whip up and even easier to customize based on your pantry’s contents.
- The vibrant colors will brighten your dinner table and your mood.
Perfecting the Cooking Process
Start by boiling your pasta while you sauté cherry tomatoes in olive oil with garlic for a fragrant sauce. As the pasta cooks, combine it with the tomatoes, fresh basil, and a splash of pasta water for creamy perfection.
Add Your Touch
Feel free to swap in different vegetables like zucchini or spinach, add protein such as grilled chicken or shrimp, or sprinkle in some red pepper flakes for a spicy kick. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep the pasta from drying out and enhance its flavor.
Chef's Helpful Tips
- Always use fresh basil for maximum flavor; dried basil won’t give you that same burst.
- Don’t overcook your pasta; al dente is key for great texture.
- Save some pasta water before draining to help thicken the sauce later on.
It reminds me of that one summer evening when my friends gathered around my tiny kitchen table, all raving about this Cherry Tomato and Basil Pasta Recipe. They claimed it tasted like sunshine, and honestly, I was just glad no one noticed I burnt the garlic bread!
FAQs :
What ingredients do I need for the Cherry Tomato and Basil Pasta Recipe?
To make the Cherry Tomato and Basil Pasta, gather fresh cherry tomatoes, basil leaves, garlic, olive oil, salt, and pepper. You will also need your choice of pasta such as spaghetti or penne. Fresh ingredients enhance the dish’s flavor, so opt for ripe tomatoes and fragrant basil. This harmonious blend creates a delightful taste that pairs beautifully with the pasta. By using quality ingredients, you ensure that your meal is both delicious and healthy.
How long does it take to prepare the Cherry Tomato and Basil Pasta Recipe?
Preparing the Cherry Tomato and Basil Pasta takes approximately 30 minutes from start to finish. This includes both cooking time and preparation time. The simplicity of this dish makes it ideal for busy weeknights or quick lunches. With minimal cooking involved, you can enjoy a fresh meal without spending hours in the kitchen. Plus, this quick recipe allows you to savor delicious flavors without compromising on quality.
Can I substitute other ingredients in the Cherry Tomato and Basil Pasta Recipe?
Certainly! You can customize the Cherry Tomato and Basil Pasta by substituting various ingredients based on your preferences. For instance, feel free to use whole wheat pasta for a healthier option or add grilled chicken for extra protein. You might also consider adding vegetables such as zucchini or spinach for added nutrition. Adjusting the recipe allows everyone to enjoy it according to their dietary needs while still keeping its essence.
Is the Cherry Tomato and Basil Pasta Recipe suitable for vegetarians?
Yes, the Cherry Tomato and Basil Pasta is perfect for vegetarians! This dish contains only plant-based ingredients like cherry tomatoes, basil, garlic, and olive oil. It offers a flavorful option that aligns well with vegetarian diets. Moreover, this recipe is simple yet satisfying, making it an excellent choice for anyone looking to enjoy a meat-free meal. Serve it with a side salad for a complete dining experience that even non-vegetarians will love.
Conclusion for Cherry Tomato and Basil Pasta Recipe :
In conclusion, the Cherry Tomato and Basil Pasta Recipe is a quick and delightful dish that showcases fresh ingredients. It requires minimal preparation time while delivering maximum flavor. Whether you’re preparing dinner after a long day or hosting friends, this recipe will impress all who try it. Feel free to customize it with your favorite additions while keeping its essence intact. Enjoy every mouthful of this vibrant pasta dish that celebrates seasonal produce!
Cherry Tomato and Basil Pasta
Cherry Tomato and Basil Pasta is a vibrant dish that embodies the flavors of summer with every delightful bite. Featuring juicy cherry tomatoes, aromatic basil, and perfectly cooked pasta, this recipe is quick to prepare and bursting with freshness. Perfect for busy weeknights or casual gatherings, this simple yet impressive meal will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- 8 oz spaghetti
- 2 cups halved cherry tomatoes
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add salt, then cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in halved cherry tomatoes and season with salt and pepper. Cook until tomatoes soften.
- Reserve some pasta water before draining spaghetti. Combine drained pasta with the tomato mixture in the skillet.
- Toss in fresh basil and a splash of reserved pasta water until desired consistency is reached.
- Serve topped with grated Parmesan cheese and additional basil if desired.
Nutrition
- Serving Size: 1 plate (approx. 275g)
- Calories: 430
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added protein, consider incorporating grilled chicken or shrimp. Feel free to add vegetables like zucchini or spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently with olive oil or water.
