Cherry Plum Goat Cheese Salad
Cherry Plum Goat Cheese Salad is a vibrant and flavorful dish that combines the sweet tang of juicy cherry plums with creamy goat cheese, nestled on a bed of fresh greens. Each bite delivers a delightful crunch from toasted walnuts, balanced by a drizzle of balsamic vinegar and olive oil. Perfect for summer picnics or elegant gatherings, this salad not only pleases the palate but also creates stunning visual appeal, making it an Instagram-worthy centerpiece.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
- 4 cups mixed greens (arugula and spinach)
- 1 cup cherry plums, halved and pitted
- 4 oz creamy goat cheese, crumbled
- ½ cup toasted walnuts, roughly chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the mixed greens under cold water and pat dry. Place them in a large salad bowl.
- Halve the cherry plums and remove the pits. Arrange them atop the greens.
- Crumble goat cheese over the salad generously.
- Add the toasted walnuts evenly across the top.
- In a small bowl, whisk together balsamic vinegar and olive oil, then drizzle over the salad just before serving.
- Season with salt and pepper to taste, then gently toss everything to combine. Serve immediately for the best texture.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - Feel free to substitute feta for goat cheese or use pecans instead of walnuts for different flavors. - For added sweetness, consider drizzling balsamic glaze over the top as a finishing touch. - To prepare ahead, store ingredients separately without dressing to maintain freshness.