Cheesy Vegemite Scroll Cob
Cheesy Vegemite Scroll Cob is a delightful fusion of warm, freshly baked bread enriched with the iconic flavor of Vegemite and melting cheddar cheese. This irresistible treat is perfect for any gathering or cozy evening at home, offering a comforting bite that brings smiles and memories to the table. With its golden crust and fluffy interior, this dish is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 scrolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup whole milk, warmed
- 4 tbsp unsalted butter, melted
- 1/4 cup Vegemite
- 1 cup sharp cheddar cheese, grated
- 1 egg (optional for egg wash)
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warmed milk and melted butter to the dry ingredients; mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the risen dough into a rectangle (about half an inch thick) on a floured surface.
- Spread Vegemite evenly across the dough, then sprinkle grated cheddar cheese on top.
- Tightly roll the dough into a log shape and slice into equal pieces.
- Arrange scrolls in a greased round baking dish and brush with egg wash if desired.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feel free to substitute Vegemite with pesto or hummus for different flavor profiles. You can also experiment with various cheeses like mozzarella or feta for unique twists.