Irresistible Cheesy Vegemite Scroll Cob Recipe Delight

When the aroma of freshly baked bread meets the irresistible tang of Vegemite and the gooey goodness of melted cheese, your taste buds are in for a treat. Picture this: a warm, golden Cheesy Vegemite Scroll Cob fresh out of the oven, its crust crackling as you break it apart to reveal a soft, cheesy interior that beckons for your first bite.

This delightful dish isn’t just about flavor; it’s about memories. I remember the first time I made these scrolls for my family. Their faces lit up with delight as they tore into the fluffy cob, each bite eliciting smiles and laughter around the table. Perfect for gatherings or a cozy evening at home, this Cheesy Vegemite Scroll Cob promises to be a hit every time.

I still chuckle whenever I think about my cousin mistaking Vegemite for Nutella during our last family gathering—let’s just say it was an unforgettable moment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our scrolls; ensure it’s fresh for the best rise.
• Instant Yeast: A must-have for that fluffy texture; check expiration dates to avoid any dough disasters.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Milk: Use whole milk for richness; warm it slightly before adding to activate yeast.
• Butter: Unsalted is preferable; melted butter adds lusciousness and flavor.
• Vegemite: The star ingredient that gives this cob its unique flavor; spread generously for maximum impact!
• Cheddar Cheese: Sharp cheddar works wonders here; grate it finely so it melts easily.
• Egg Wash (optional): Mix one egg with water for a glossy finish on top; makes your cob look bakery-fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Vegemite Scroll Cob

Prepare Your Dough: Start by mixing flour, yeast, and salt in a large bowl. Warm the milk until it’s just lukewarm and pour it into the mixture along with melted butter.

Knead Away!: Turn the dough onto a floured surface and knead it for about 10 minutes until smooth and elastic. It should feel soft and springy—a bit like those stress balls you squeeze when life gets tough.

Let It Rise: Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size—about 1 hour. You might want to catch up on some TV while you wait!

Roll It Out: Once risen, punch down the dough gently (take that!) and roll it out into a rectangle on a floured surface—a thickness of about half an inch works well.

Add Toppings Like a Pro: Spread Vegemite generously over the rolled-out dough, followed by an even layer of grated cheddar cheese—because who can resist extra cheese?

Form Your Scrolls: Starting from one end of the rectangle, carefully roll the dough tightly into a log shape. Slice into equal pieces and arrange them in a greased round baking dish—like little spirals waiting for their moment to shine.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C) and bake your scrolls for 25-30 minutes or until golden brown on top and deliciously fragrant throughout your kitchen.

Enjoying fresh Cheesy Vegemite Scroll Cob straight from the oven is an experience like no other! Each scroll offers layers of cheesy goodness enveloped in soft bread that’s simply irresistible.

With these steps under your belt, you’re ready to impress friends and family alike with your culinary prowess—without needing a Michelin star!

Perfecting the Cooking Process

Start by preheating your oven to 180 degrees Celsius. Prepare the dough while it heats up. Roll out the dough into a rectangle and spread Vegemite evenly across it before sprinkling cheese. Roll it up tightly and slice into scrolls. Place in a baking dish, brush with butter, and bake until golden brown.

Add Your Touch

Feel free to swap out Vegemite for your favorite spreads like pesto or hummus for a unique twist. You can also play with cheeses; cheddar, mozzarella, or even feta add different flavors! Add herbs like thyme or rosemary for an aromatic touch that elevates your scrolls.

Storing & Reheating

To store your Cheesy Vegemite Scroll Cob, place it in an airtight container and refrigerate for up to three days. To reheat, pop it in the oven at 150 degrees Celsius for about 10 minutes until warmed through and crispy again. Avoid microwaving as it can make them chewy.

Cooking these scrolls reminds me of weekend family get-togethers where everyone would pitch in, laughing as we rolled dough and fought over who got to sprinkle more cheese.

FAQ

What is the best type of cheese to use in Cheesy Vegemite Scroll Cob?

The best types of cheese are those that melt well, such as cheddar or mozzarella. You can also mix them for a flavor boost! Feta adds a tangy twist if you’re feeling adventurous but will change the overall texture.

Can I freeze Cheesy Vegemite Scroll Cob?

Absolutely! You can freeze unbaked scrolls by placing them on a baking sheet until frozen solid, then transferring them to a freezer bag. Bake from frozen when you’re ready—just add a few extra minutes to the baking time.

How do I prevent my scrolls from being too dry?

Ensure you don’t overbake your scrolls; keep an eye on them in the last few minutes of baking. A proper butter brushing right before baking helps lock moisture inside while providing a beautiful golden finish!

Can I make these scrolls ahead of time?

Yes! Prepare the dough and fillings but refrigerate them separately until just before baking time. This way, they stay fresh without losing flavor or texture overnight!

Conclusion for Cheesy Vegemite Scroll Cob

In conclusion, making a delicious Cheesy Vegemite Scroll Cob is simple and fun! With easy steps, customization options, and helpful tips, you’re equipped to impress your friends and family with this dish’s delightful flavors. Whether served warm out of the oven or enjoyed later as leftovers, every bite is sure to bring joy and satisfaction!