Cheesy Ranch Potatoes Sausage
Cheesy Ranch Potatoes Sausage is a deliciously comforting dish that combines crispy potatoes, savory sausage, and gooey cheese. Perfect for family gatherings or cozy dinners, this recipe is an effortless crowd-pleaser that’s sure to satisfy any appetite. With a zesty ranch flavor and creamy texture, you’ll be savoring every cheesy bite. Easy to make and even easier to enjoy, it’s a dish everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, diced
- 1 lb Italian sausage, crumbled
- 1 oz ranch seasoning mix (1 packet)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, toss the diced potatoes with olive oil, salt, pepper, and half of the ranch seasoning until well-coated.
- Cook the crumbled sausage in a skillet over medium heat until browned (about 5-7 minutes).
- In a large bowl, combine cooked sausage, seasoned potatoes, sour cream, and remaining ranch seasoning.
- Transfer to the baking dish and top with shredded cheese. Bake for 30-35 minutes until golden brown and bubbly.
- Let cool briefly before serving. Enjoy as a side or main dish!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - For extra crunch, cut potatoes into uniform pieces and avoid overcrowding the dish. - Feel free to substitute sweet potatoes for added nutrients or use turkey sausage for a healthier option.