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Cheesy Pull-Apart Holiday Bread

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Cheesy Pull-Apart Holiday Bread is the ultimate comfort food that brings warmth and joy to any festive gathering. Soft, golden-brown layers of bread interspersed with gooey, melty cheese create an irresistible aroma that draws everyone to the table. This easy-to-follow recipe combines simple ingredients for a delightful dish perfect as an appetizer or centerpiece, ensuring your holiday celebrations are memorable. Whether you’re hosting a cozy dinner or a lively party, this bread promises to impress and satisfy.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm water (110°F/43°C)
  • ½ cup warm milk
  • 1 tsp salt
  • 2 cups shredded mozzarella cheese
  • ¼ cup unsalted butter, melted
  • Optional: garlic powder and Italian herbs for flavor

Instructions

  1. Activate the yeast by combining warm water and yeast in a bowl. Let sit for about 5 minutes until foamy.
  2. In a large bowl, mix flour and salt. Gradually add the yeast mixture and warm milk, stirring until a sticky dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour until doubled in size.
  5. Preheat the oven to 375°F (190°C). Prepare your cheese filling by mixing shredded cheese with garlic powder or herbs if desired.
  6. Roll out the risen dough into rectangles, layer with cheese, cut into squares, and stack them in a greased baking pan.
  7. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition

Keywords: Feel free to experiment with different cheeses like cheddar or gouda for added flavor. You can prepare the bread in advance; assemble it and refrigerate before baking.

Find it online: https://rosykitchenette.com/irresistible-cheesy-pull-apart-holiday-bread-recipe-2/