Cheesy Buffalo Chicken Stromboli
Cheesy Buffalo Chicken Stromboli is the ultimate comfort food, featuring tender chicken smothered in spicy buffalo sauce and melty mozzarella cheese, all enveloped in a golden, flaky crust. Perfect for game nights or family dinners, this dish guarantees to impress your guests and satisfy their cravings. Serve it alongside ranch or blue cheese dressing for an extra layer of flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 lb pizza dough
- 1/4 cup ranch or blue cheese dressing (for dipping)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tsp olive oil (for brushing)
Instructions
- Preheat oven to 400°F (200°C). Prepare a baking sheet with nonstick spray or parchment paper.
- Cook chicken breasts in a skillet over medium heat for about 6-8 minutes per side until cooked through. Shred the chicken once done.
- In a bowl, combine shredded chicken, buffalo sauce, garlic powder, salt, pepper, and 1 cup mozzarella cheese.
- Roll out pizza dough into a rectangle on a floured surface.
- Spread the chicken mixture along one edge of the dough and sprinkle more mozzarella on top. Roll tightly like a burrito.
- Place seam-side down on the baking sheet and brush with olive oil. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added crunch and flavor, mix in diced celery or green onions with the filling. Substitute chicken with shredded beef or veggies for a vegetarian option. Allow dough to rest before rolling out for easier handling.