Irresistible Cheesy Buffalo Chicken Stromboli Recipe

The aroma of melted cheese and spicy buffalo sauce fills the air as you take your first bite of Cheesy Buffalo Chicken Stromboli. Imagine biting into a golden, flaky crust that gives way to a gooey, cheesy filling bursting with flavor. It’s the kind of dish that makes you forget all your worries and transports you straight to comfort food heaven.

Now, picture this: it’s game night, and your friends are gathered around, ready for some serious snacking. You pull out this stromboli, and suddenly you’re the culinary hero of the evening. This delicious dish is perfect for any occasion—from casual gatherings to cozy family dinners—promising an explosion of flavors that will leave everyone begging for more.

Ingredients for Cheesy Buffalo Chicken Stromboli

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts provide the perfect amount of protein; feel free to adjust based on your crowd size.

• Buffalo Sauce: Choose your favorite brand or homemade version to give it that signature kick; heat levels can be adjusted based on preference.

• Shredded Mozzarella Cheese: The star of the show! Use fresh mozzarella for a gooey texture or pre-packaged for convenience.

• Pizza Dough: Store-bought works great in a hurry but feel free to make your own if you’re feeling adventurous.

• Ranch or Blue Cheese Dressing: For dipping; it adds a creamy coolness that balances the heat from the buffalo sauce.

For the Sauce:

• Garlic Powder: Adds depth to the flavor; fresh garlic also works well if you prefer a stronger taste.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Buffalo Chicken Stromboli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). While that happens, spray a baking sheet with nonstick cooking spray or line it with parchment paper.

Step 2: Cook the Chicken

In a medium skillet over medium heat, cook the chicken breasts until they are no longer pink in the center—about 6-8 minutes per side. Shred them once cooked.

Step 3: Mix It Up

In a large bowl, combine shredded chicken with buffalo sauce, garlic powder, salt, and pepper. Stir in about one cup of mozzarella cheese until evenly mixed.

Step 4: Roll Out Your Dough

On a floured surface, roll out your pizza dough into a rectangle shape. Aim for about half an inch thick so it holds its shape during baking.

Step 5: Fill It Up

Spread the chicken mixture along one edge of the dough. Sprinkle additional mozzarella cheese over the top before rolling up tightly like a burrito.

Step 6: Bake It

Place your stromboli seam-side down on the baking sheet and brush it with olive oil for added crispiness. Bake for about 25-30 minutes until golden brown.

Transfer to plates and drizzle with ranch or blue cheese dressing for that perfect finishing touch! Enjoy your Cheesy Buffalo Chicken Stromboli while basking in culinary glory!

Perfecting the Cooking Process

Start by cooking your chicken first; this ensures it’s juicy and flavorful. While the chicken is sizzling, prepare your dough and let it rest. Finally, assemble your stromboli with cheese and sauce before baking until golden brown.

Add Your Touch

Feel free to swap out the chicken for shredded beef or even veggies for a meat-free option. You can also add extra spices like garlic powder or onion flakes for more flavor. Customize the cheese to suit your taste; mozzarella works wonders!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until heated through and crispy again.

Sometimes, I whip up this Cheesy Buffalo Chicken Stromboli during game night, and my friends always rave about it! The smiles on their faces make all the effort worth it.

FAQs :

What ingredients are needed for Cheesy Buffalo Chicken Stromboli?

To make Cheesy Buffalo Chicken Stromboli, you will need boneless chicken breasts, buffalo sauce, cream cheese, shredded mozzarella cheese, and pizza dough. Additionally, you can add diced celery and green onions for extra crunch and flavor. Don’t forget olive oil for brushing the outside of the stromboli before baking. This combination results in a savory and spicy filling that complements the soft dough perfectly.

How long does it take to prepare Cheesy Buffalo Chicken Stromboli?

Preparing Cheesy Buffalo Chicken Stromboli takes approximately 20 minutes. This includes the time required to cook the chicken and mix it with the buffalo sauce and cheeses. Baking the stromboli will take around 25 to 30 minutes in the oven. Overall, you can expect a total time of about an hour from start to finish, making it a great option for a quick weeknight dinner or game day snack.

Can I make Cheesy Buffalo Chicken Stromboli ahead of time?

Yes, you can make Cheesy Buffalo Chicken Stromboli ahead of time! Prepare the filling and roll it into the dough as instructed. Before baking, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the oven. This allows for even cooking and ensures a delicious meal when you’re ready to enjoy it.

What can I serve with Cheesy Buffalo Chicken Stromboli?

Cheesy Buffalo Chicken Stromboli pairs wonderfully with various sides. Consider serving it with a fresh salad, like a Caesar or garden salad, to balance its richness. You could also provide dipping sauces such as ranch or blue cheese dressing for added flavor. Additionally, carrot and celery sticks offer a crunchy contrast that complements this flavorful dish beautifully.

Conclusion for Cheesy Buffalo Chicken Stromboli :

Cheesy Buffalo Chicken Stromboli is a delightful dish that combines tender chicken with zesty buffalo flavors wrapped in soft pizza dough. With simple ingredients and an easy preparation method, this recipe makes for a perfect meal or party snack. Whether you prepare it ahead of time or serve it fresh out of the oven, your family and friends will love every bite. Enjoy this comforting dish today for an unforgettable taste experience!

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Cheesy Buffalo Chicken Stromboli

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Cheesy Buffalo Chicken Stromboli is the ultimate comfort food, featuring tender chicken smothered in spicy buffalo sauce and melty mozzarella cheese, all enveloped in a golden, flaky crust. Perfect for game nights or family dinners, this dish guarantees to impress your guests and satisfy their cravings. Serve it alongside ranch or blue cheese dressing for an extra layer of flavor that everyone will love.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb)
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 1 lb pizza dough
• 1/4 cup ranch or blue cheese dressing (for dipping)
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tsp olive oil (for brushing)

Instructions

1. Preheat oven to 400°F (200°C). Prepare a baking sheet with nonstick spray or parchment paper.
2. Cook chicken breasts in a skillet over medium heat for about 6-8 minutes per side until cooked through. Shred the chicken once done.
3. In a bowl, combine shredded chicken, buffalo sauce, garlic powder, salt, pepper, and 1 cup mozzarella cheese.
4. Roll out pizza dough into a rectangle on a floured surface.
5. Spread the chicken mixture along one edge of the dough and sprinkle more mozzarella on top. Roll tightly like a burrito.
6. Place seam-side down on the baking sheet and brush with olive oil. Bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 300
• Sugar: 2g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: For added crunch and flavor, mix in diced celery or green onions with the filling. Substitute chicken with shredded beef or veggies for a vegetarian option. Allow dough to rest before rolling out for easier handling.