Cheesy Broccoli Cheddar Pot Pies
Cheesy Broccoli Cheddar Pot Pies are the ultimate comfort food, combining tender broccoli and rich cheddar cheese enveloped in a flaky puff pastry crust. Perfect for chilly evenings or casual gatherings, these delightful pot pies are sure to impress with their gourmet flavors and satisfying textures. Whether enjoyed as a cozy weeknight dinner or served at a festive gathering, each bite is a warm hug that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (thawed)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup low-sodium vegetable broth
- ½ cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme or Italian seasoning
- 1 tbsp olive oil
Instructions
- 1. Heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- 2. Stir in broccoli and vegetable broth; cover and cook for about 5 minutes until tender. Remove from heat and mix in heavy cream, cheddar cheese, salt, pepper, and thyme.
- 3. Preheat your oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into circles that fit ramekins.
- 4. Spoon the filling into each ramekin and cover with pastry rounds. Seal edges with a fork.
- 5. Brush tops with an egg wash and bake on a parchment-lined sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pot pie (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Customize by adding cooked chicken or swapping broccoli for spinach. To avoid soggy bottoms, pre-bake pastry circles for 10 minutes at 375°F (190°C) before adding filling.