Cheesy Baked Asparagus
Cheesy Baked Asparagus is a delightful side dish that elevates fresh asparagus with a savory blend of gooey mozzarella and salty parmesan cheese. This quick and easy recipe transforms simple green stalks into a cheesy sensation that’s perfect for family dinners or special occasions. With just 15 minutes of prep time and 20 minutes of baking, you’ll have an irresistible dish that will impress even the pickiest eaters. Enjoy every cheesy bite as you bask in the compliments from your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the woody ends off the asparagus and place them in a baking dish.
- Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper.
- Top the asparagus with mozzarella and parmesan cheeses.
- Bake for 20 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 120g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like cheddar or feta for added flavor. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days.