Cheese Steak Hamburger Helper
Cheese Steak Hamburger Helper is a comforting one-pot meal that brings together the rich flavors of a classic cheesesteak with tender pasta. This quick and easy recipe features savory ground beef, melty cheese, and vibrant vegetables, all simmered together for a delightful dinner that the whole family will adore. Perfect for busy weeknights or casual gatherings, this dish turns simple ingredients into an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 1 cup bell peppers (red or green), sliced
- 2 cups low-sodium beef broth
- 1 ½ cups shredded provolone or cheddar cheese
- 1 tsp garlic powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onions and sliced bell peppers; sauté for about five minutes until softened.
- Pour in the beef broth and bring to a gentle boil; stir in elbow macaroni.
- Reduce heat to low, cover, and simmer for about ten minutes until pasta is tender.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve hot with optional garnishes like fresh herbs or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating spices like black pepper or red pepper flakes. - Customize your dish by swapping in different cheeses or adding sautéed mushrooms for extra depth.