Cheese Buns
Cheese buns are fluffy, cheesy delights that bring warmth and joy to any gathering. With a crispy golden exterior and a gooey cheese-filled center, these easy-to-make treats are perfect for appetizers, snacks, or a comforting side dish. Whether you’re hosting friends or enjoying a cozy evening at home, this cheese bun recipe will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Pour in milk and melted butter; stir until just combined.
- Gently fold in shredded cheddar cheese.
- Shape the dough into small balls and place them on the prepared baking sheet about two inches apart.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - Experiment with different cheeses like mozzarella for added flavor. - Add herbs such as rosemary or garlic powder for an aromatic twist. - Store leftover buns in an airtight container for up to three days.