Char Siu Chicken Thighs
Savor the irresistible flavors of Char Siu Chicken Thighs, a delightful dish that perfectly balances sweet and savory notes. Marinated in a rich blend of hoisin sauce, soy sauce, and aromatic spices, these tender chicken thighs are baked to perfection, resulting in juicy bites with a stunning glossy finish. Ideal for family dinners or gatherings, this recipe is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1/2 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1 tsp five-spice powder
- 3 cloves garlic (minced)
- Black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a mixing bowl, whisk together brown sugar, soy sauce, hoisin sauce, five-spice powder, minced garlic, and black pepper until smooth.
- Place chicken thighs in a resealable bag or shallow dish and pour half of the marinade over them. Seal and refrigerate for at least 1 hour (overnight is best).
- Remove chicken from the marinade and place it in the prepared baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Brush reserved marinade over the chicken halfway through baking for extra flavor and glaze.
- Once cooked, serve hot with any remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 thigh (approx. 140g)
- Calories: 275
- Sugar: 18g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 115mg
Keywords: - For added flavor, marinate the chicken overnight. - Feel free to customize by adding vegetables during roasting or swapping honey for maple syrup in the marinade. - Leftovers can be stored in an airtight container for up to four days.