Cassava Cake
Indulge in the delightful flavors of Cassava Cake, a tropical treat that perfectly balances sweetness and texture. This moist, chewy cake is made with fresh cassava, creamy coconut milk, and sweetened condensed milk, creating a dessert that’s not only delicious but also evokes cherished memories. Perfect for gatherings or quiet afternoons, every slice delivers warmth and happiness, making it an irresistible addition to any table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups grated cassava
- 1 cup full-fat coconut milk
- 1 cup sweetened condensed milk
- 3 large eggs
- ½ cup melted unsalted butter
- 1 tsp baking powder
- ¾ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together grated cassava, coconut milk, sweetened condensed milk, melted butter, and eggs until well combined.
- Gently fold in baking powder and sugar until just incorporated; avoid overmixing.
- Pour the batter into the prepared baking dish and bake for 45-50 minutes until golden brown.
- Allow to cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use fresh cassava for optimal flavor and texture; avoid frozen if possible. Customize by adding shredded coconut or vanilla extract for extra depth. Store leftovers in an airtight container in the fridge for up to five days; reheat briefly in the microwave.