Caramelized Banana Upside-Down Cake
Caramelized Banana Upside-Down Cake is a delightful dessert that perfectly marries the sweetness of ripe bananas with a rich caramel topping. This moist and fluffy cake creates an impressive centerpiece for any gathering, offering a comforting taste of nostalgia in every bite. Easy to make and visually stunning, it’s the ideal treat for family gatherings or casual brunches, ensuring that everyone will be asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter (divided)
- 3/4 cup brown sugar (divided)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Slice the bananas and melt half the butter in a saucepan with half the brown sugar. Pour the caramel into the pan and layer banana slices on top.
- In a mixing bowl, cream the remaining butter and brown sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually fold this mixture into the wet ingredients until just combined.
- Pour batter over bananas and bake for 30-35 minutes or until golden brown; let cool before inverting onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Use ripe bananas with brown spots for optimal sweetness. - For added flavor, consider mixing in chopped nuts or trying different fruits like peaches or apples.