Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is a show-stopping dessert that combines rich chocolate brownie layers with creamy cheesecake, all drizzled in luscious caramel sauce. This indulgent treat is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself. With its delightful textures and flavors, each slice promises to satisfy your sweet cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (approximately 18 oz)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- Prepare the brownie mix according to package instructions; pour half into the prepared pan.
- In a bowl, beat cream cheese and sugar until smooth. Mix in eggs one at a time and stir in vanilla.
- Pour the cheesecake mixture over the brownie base. Add dollops of remaining brownie batter on top and swirl gently with a knife.
- Bake for 45-50 minutes until set around the edges but slightly jiggly in the center. Let cool completely before refrigerating for at least four hours.
- Drizzle with warm caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using dark chocolate or incorporating nuts for crunch. - Ensure all ingredients are at room temperature to prevent lumps in the cheesecake batter.