Caramel Banana Nuts Tacos
Caramel Banana Nuts Tacos are a delightful dessert that combines the rich flavors of caramelized bananas, crunchy nuts, and crispy taco shells. This whimsical treat is perfect for family gatherings or cozy nights in, offering an explosion of sweet and savory flavors that will leave everyone wanting more. With simple ingredients and easy preparation, these tacos bring a nostalgic twist to traditional desserts, making them a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 crispy taco shells
- 3 ripe bananas (sliced)
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 1/2 cup chopped walnuts or pecans (toasted)
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet.
- In a saucepan over low heat, melt butter and stir in brown sugar until bubbly.
- Add sliced bananas to the caramel sauce and cook for about three minutes until softened.
- Spoon caramelized bananas into warm taco shells.
- Top with toasted nuts and sprinkle with cinnamon.
- Drizzle with any remaining caramel sauce before serving.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different nuts such as almonds or hazelnuts for varied flavor. For extra crunch, consider adding granola or crushed pretzels. Store leftovers separately from toppings to maintain texture.