Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are delightful bite-sized pastries that perfectly blend the classic flavors of apple pie with gooey caramel. Wrapped in a flaky, golden-brown crust, these little treats burst with sweet and spiced apple filling, making them an ideal dessert for any occasion. Perfectly portable and irresistibly delicious, they will surely leave your guests asking for seconds. Enjoy them warm for the ultimate comfort food experience!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Granny Smith apples (peeled and diced)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples with cinnamon and sugar until coated.
- Roll out the puff pastry on a floured surface and cut into 4×4 inch squares.
- Place about one tablespoon of apple filling in the center of each square and drizzle with caramel.
- Fold corners of the pastry over the filling to form bombs, then place seam-side down on the baking sheet.
- Brush tops lightly with egg wash for a golden finish.
- Bake for 15-18 minutes until golden brown and puffed up. Sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 11g
- Sodium: 118mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Keywords: - For added texture, consider incorporating chopped nuts or swapping apples for pears. - Drizzle extra caramel on top before serving for an indulgent touch. - Ensure dough remains cold while working to prevent stickiness.