Caramel Apple Pie Bombs
Indulge in the warm, gooey delight of Caramel Apple Pie Bombs! These irresistible pastry pockets are filled with spiced Granny Smith apples and rich caramel sauce, all encased in a flaky crust. Perfect for gatherings or cozy nights at home, each bite brings the comforting flavors of apple pie in a fun, portable form. Whether you serve them as a dessert or a sweet snack, these bombshells are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 2 Granny Smith apples (peeled and diced)
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
- Splash of water
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, brown sugar, cinnamon, and half of the caramel sauce.
- Roll out the pie crust on a floured surface and cut into 4-inch circles.
- Place about 1 tablespoon of apple mixture in each circle and drizzle with additional caramel.
- Fold the dough over to create half-moons and seal edges with a fork.
- Brush each bomb with egg wash made from beaten egg mixed with water.
- Bake for 20-25 minutes until golden brown. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added crunch, consider mixing in some chopped nuts with the apple filling. Feel free to substitute apples with pears or berries for a unique twist. To avoid leaks, ensure your filling is cool before sealing.