Caramel Apple Dump Cake
Caramel Apple Dump Cake is the quintessential fall dessert, bursting with flavors of tender apples and rich caramel, all enveloped in a luscious golden cake topping. This incredibly easy recipe requires minimal preparation—just layer, bake, and savor the gooey goodness! Perfect for family gatherings or cozy evenings at home, this delicious treat will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the dish.
- Drizzle half of the caramel sauce over the apples.
- Sprinkle dry yellow cake mix evenly on top without mixing.
- Pour melted butter over the cake mix.
- Bake for 45 minutes or until golden brown and bubbly.
- Drizzle remaining caramel sauce over the top before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 25g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in spices like cinnamon with the apple filling. - Substitute apples with pears or peaches for a different twist. - Serve warm with whipped cream or ice cream for extra indulgence.