Canadian Maple-Glazed Doughnuts
Canadian Maple-Glazed Doughnuts are a delightful treat that combines the fluffy texture of fresh doughnuts with the rich, sweet flavor of pure maple syrup. These doughnuts, perfectly baked to golden-brown perfection, are drizzled with a glossy maple glaze that makes them irresistible. Ideal for brunch or as a sweet snack, each bite transports you to cozy moments filled with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk (or almond/oat milk)
- 2 tbsp unsalted butter, melted
- 1/4 cup pure maple syrup (for the batter)
- 1 cup powdered sugar (for the glaze)
- 3 tbsp pure maple syrup (for the glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in milk, melted butter, and maple syrup.
- Combine wet and dry ingredients gently until just mixed.
- Grease a donut pan and fill each cavity two-thirds full with batter.
- Bake for 12-15 minutes until golden brown.
- For the glaze, mix powdered sugar and maple syrup until smooth.
- Dunk warm doughnuts into the glaze and allow excess to drip off.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating cinnamon or vanilla extract into the batter. To store, keep in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.