Butterfinger Balls
Butterfinger Balls are a delightful no-bake treat that combines the creamy richness of peanut butter with the crunchy sweetness of crushed Butterfinger candy bars. These bite-sized snacks are perfect for parties, movie nights, or a satisfying mid-afternoon pick-me-up. With just a handful of ingredients and minimal effort, you can whip up these irresistible morsels that are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4–5 Butterfinger candy bars (crushed)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- ½ cup crushed peanuts (optional for garnish)
Instructions
- Clear a workspace and crush the Butterfinger bars into fine crumbs.
- In a large bowl, mix crushed Butterfinger with peanut butter until well combined.
- Gradually add powdered sugar, mixing until you have a thick, moldable dough.
- Roll mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to firm up.
- Melt chocolate chips in short bursts in the microwave until smooth. Dip each chilled ball into melted chocolate and return to the baking sheet. Sprinkle with crushed peanuts if desired.
- Let set at room temperature or refrigerate before serving.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a richer flavor, try using dark chocolate instead of semi-sweet. - Add a drizzle of caramel on top for extra sweetness. - Store in an airtight container in the refrigerator for up to one week.