Butter Chicken Pumpkin Curry
Butter Chicken Pumpkin Curry is a cozy and comforting dish that perfectly marries the richness of butter chicken with the sweetness of pumpkin. This easy-to-follow recipe features tender chicken simmered in a creamy, spiced sauce, making it an ideal choice for family meals or impressing guests. Serve it hot with fluffy rice or warm naan for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup pumpkin puree
- 1 cup full-fat coconut milk
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 2 tbsp curry powder
- 1 large yellow onion, chopped
- 2 tbsp unsalted butter
- Salt to taste
Instructions
- Finely chop the onion, garlic, and ginger.
- In a large skillet over medium heat, melt the butter and sauté the onions until golden brown (about 5 minutes). Add garlic and ginger; cook for another minute.
- Add chicken thighs to the skillet and cook until golden brown on all sides (about 6-8 minutes).
- Stir in pumpkin puree, coconut milk, and curry powder. Bring to a gentle simmer.
- Season with salt to taste. Reduce heat and let it simmer for about 15 minutes until the chicken is cooked through.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - For a vegetarian option, substitute chicken with chickpeas. - Enhance nutrition by adding vegetables like spinach or bell peppers. - Adjust spice levels by using different curry powders or adding cayenne pepper.