Homemade Buckeyes
Satisfy your sweet tooth with these delightful Buckeyes! These tasty treats combine creamy peanut butter and sweet chocolate for an irresistible flavor that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this easy-to-make recipe will leave you and your guests craving more. With a blend of familiar ingredients and simple steps, you’ll create bite-sized delights that evoke warm memories and smiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 2 cups semi-sweet chocolate chips
- 2 tbsp vegetable shortening
Instructions
- In a mixing bowl, blend peanut butter, softened butter, and powdered sugar until smooth.
- Scoop tablespoon-sized portions and roll them into balls. Place on a parchment-lined tray.
- Freeze the balls for about 30 minutes until firm.
- Melt chocolate chips with vegetable shortening in a microwave-safe bowl, stirring frequently until smooth.
- Dip each ball in the melted chocolate using a toothpick or fork, letting excess chocolate drip off before placing back on parchment paper.
- Chill again until the chocolate is set, about 30 minutes.
Nutrition
- Serving Size: 1 buckeye (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For a nut-free version, substitute almond butter or sunbutter. - Use dark chocolate for a richer taste. - Sprinkle sea salt on top after dipping for added contrast.