Brown Butter & Miso Cookies
Brown Butter & Miso Cookies are an extraordinary twist on a classic treat, featuring a nutty flavor from browned butter and umami depth from miso. These cookies strike a perfect balance between crispy edges and chewy centers, making them an irresistible addition to any gathering. With simple ingredients and foolproof techniques, you can impress friends and family with these gourmet delights that are truly unforgettable.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1/2 cup white miso paste
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 tbsp pure vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat for 5-7 minutes until golden and nutty.
- In a bowl, combine browned butter, miso paste, granulated sugar, and brown sugar. Whisk until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined. Do not over-mix.
- Chill dough for 30 minutes in the refrigerator.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added texture, mix in chocolate chips or nuts. - Experiment with different types of miso for unique flavors. - Store cookies in an airtight container for up to one week or freeze individually wrapped for longer storage.