Broccoli Cheddar Biscuit Casserole
Broccoli Cheddar Biscuit Casserole is a comforting and cheesy dish that brings together flaky biscuits and vibrant broccoli in every bite. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to please both kids and adults alike. With its rich flavors and nutritious ingredients, you’ll be making this delightful meal again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Steam or blanch the broccoli until bright green and tender, about 3 minutes. Drain and set aside.
- In a large bowl, whisk together the milk, eggs, salt, and pepper until frothy.
- Fold in the steamed broccoli and cheddar cheese until well combined.
- Cut each biscuit into quarters and gently mix them into the broccoli-cheese mixture.
- Pour everything into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: - For added protein, consider mixing in cooked chicken or bacon. - Substitute broccoli with spinach or kale for a different flavor profile. - Leftovers can be stored in an airtight container in the fridge for up to three days.