Broccoli Cheddar Biscuit Casserole is like a warm hug wrapped in flaky layers of goodness. Imagine biting into a golden biscuit, only to discover a treasure trove of cheesy broccoli nestled inside. The aroma wafts through your kitchen, coaxing even the pickiest eaters to come rushing to the table.
This delightful dish is perfect for family gatherings or cozy weeknight dinners when you need something comforting yet easy to whip up. It’s the kind of meal that sparks joy and nostalgia, reminding you of home-cooked meals shared with loved ones. Get ready for a flavor explosion that’ll have you coming back for seconds—trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This Broccoli Cheddar Biscuit Casserole is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich flavor profile combines cheesy goodness with fresh broccoli, satisfying every craving.
- Its vibrant colors and fluffy texture create an eye-catching centerpiece for dinner tables.
- Not only is it versatile enough to be a main dish or side, but it also makes fantastic leftovers!
Ingredients for Broccoli Cheddar Biscuit Casserole
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Use about 2 cups of chopped broccoli florets for a vibrant color and nutritious boost.
Cheddar Cheese: Shredded sharp cheddar cheese adds that melty richness everyone loves; feel free to mix in some mozzarella if you want extra gooeyness.
Canned Biscuits: Grab two cans of refrigerated biscuits; they save time and provide that fluffy texture we crave.
Milk: About one cup of milk helps bind everything together and creates a creamy consistency in the casserole.
Eggs: Two large eggs help the casserole achieve its structure; make sure they’re well beaten before mixing.
Salt and Pepper: Don’t forget to season your dish! A pinch of salt and pepper enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broccoli Cheddar Biscuit Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking dish (about 9×13 inches) and give it a generous spray of nonstick cooking spray.
Step 2: Prepare the Broccoli
Steam or blanch your fresh broccoli until it’s bright green and just tender—about three minutes should do it. Drain any excess water and set aside while you gather your other ingredients.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together one cup of milk and two beaten eggs until frothy. Add a sprinkle of salt and pepper for good measure. This mixture will bring everything together in cheesy harmony!
Step 4: Combine Everything
Gently fold in the steamed broccoli and shredded cheddar cheese into the wet mixture, ensuring every floret gets coated in that cheesy goodness. It’s like giving them a cheesy bath!
Step 5: Add Biscuits
Take those canned biscuits out—yes, the magical little circles—and cut each biscuit into quarters. Fold them into the broccoli-cheese mixture gently so they don’t get too squished; we want them fluffy.
Step 6: Bake Away
Pour everything into your prepared baking dish, spreading it out evenly. Bake in your preheated oven for about 25-30 minutes until golden brown on top and bubbling underneath.
Transfer to plates and serve warm; drizzle with some extra melted cheese if you’re feeling cheeky! Enjoy every cheesy bite—it’s pure happiness on a plate!
You Must Know
- This delightful Broccoli Cheddar Biscuit Casserole is not just comfort food; it transforms everyday meals into something spectacular.
- Bursting with cheesy goodness and vibrant greens, it’s a dish that even the pickiest eaters will adore.
- Perfect for weeknight dinners or special occasions alike!
Perfecting the Cooking Process
Start by preheating your oven while you chop the broccoli and mix the cheese sauce. Prepare the biscuits last so they’re fresh and fluffy when baked alongside everything else. This method ensures an evenly cooked casserole bursting with flavor.
Add Your Touch
Feel free to swap out broccoli for spinach or kale if you prefer. You can also add cooked chicken for protein or sprinkle some crushed red pepper for a spicy kick. The possibilities are endless, so let your creativity shine!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring the biscuits remain light and fluffy.
Chef's Helpful Tips
- To achieve perfect results, make sure to chop your broccoli into small, uniform pieces to ensure even cooking.
- Keep an eye on the biscuits; they should be golden brown but not overbaked.
- Lastly, don’t skimp on cheese—more is always better!
It was my sister’s birthday when I first made this Broccoli Cheddar Biscuit Casserole. Everyone raved about it, and she even requested it as her official birthday dish every year since!
FAQs:
What ingredients do I need for Broccoli Cheddar Biscuit Casserole?
To make a delicious Broccoli Cheddar Biscuit Casserole, you’ll need fresh broccoli florets, shredded cheddar cheese, canned biscuit dough, milk, eggs, and seasoning like garlic powder and black pepper. Fresh or frozen broccoli works well, but ensure it’s chopped into small pieces for even cooking. This combination creates a creamy and cheesy dish that’s perfect for brunch or dinner.
How long does it take to bake Broccoli Cheddar Biscuit Casserole?
Baking Broccoli Cheddar Biscuit Casserole typically takes about 30 to 35 minutes at 350°F (175°C). It’s essential to check for doneness by inserting a toothpick in the center. If it comes out clean and the biscuits are golden brown, your casserole is ready to serve. Let it cool slightly before serving.
Can I customize my Broccoli Cheddar Biscuit Casserole?
Absolutely! You can customize your Broccoli Cheddar Biscuit Casserole by adding proteins like cooked chicken or bacon for extra flavor. Feel free to mix in different vegetables such as bell peppers or spinach. Experimenting with various cheeses can also enhance the taste; try mozzarella or pepper jack for a twist on this classic recipe.
Is Broccoli Cheddar Biscuit Casserole suitable for meal prep?
Yes, Broccoli Cheddar Biscuit Casserole is excellent for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to three days before baking. Alternatively, you can freeze the unbaked casserole for up to two months. Just cover it tightly with aluminum foil or plastic wrap. When ready to eat, bake from frozen while adding extra time to ensure it’s heated through.
Conclusion for Broccoli Cheddar Biscuit Casserole:
In summary, the Broccoli Cheddar Biscuit Casserole is a versatile dish that combines flavor and comfort. With simple ingredients like broccoli, cheddar cheese, and biscuit dough, it’s easy to prepare and perfect for any meal. Customization options allow you to add your favorite proteins or vegetables, making it a family-friendly choice. Whether you’re meal prepping or serving at gatherings, this casserole is sure to delight everyone at the table.
Broccoli Cheddar Biscuit Casserole
Broccoli Cheddar Biscuit Casserole is a comforting and cheesy dish that brings together flaky biscuits and vibrant broccoli in every bite. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to please both kids and adults alike. With its rich flavors and nutritious ingredients, you’ll be making this delightful meal again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Steam or blanch the broccoli until bright green and tender, about 3 minutes. Drain and set aside.
- In a large bowl, whisk together the milk, eggs, salt, and pepper until frothy.
- Fold in the steamed broccoli and cheddar cheese until well combined.
- Cut each biscuit into quarters and gently mix them into the broccoli-cheese mixture.
- Pour everything into the prepared baking dish and bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Keywords: - For added protein, consider mixing in cooked chicken or bacon. - Substitute broccoli with spinach or kale for a different flavor profile. - Leftovers can be stored in an airtight container in the fridge for up to three days.
