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Braised Beef with Soy Garlic Glaze

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Braised Beef with Soy Garlic Glaze is a comforting dish that brings tender beef and a rich, sweet-savory glaze together in perfect harmony. The slow-cooking process results in mouthwatering meat that practically melts in your mouth, making it ideal for cozy family dinners or special occasions. With just a few simple ingredients, you can create a restaurant-quality meal that will impress your guests and leave them craving more.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 2-inch chunks
  • 1/2 cup low-sodium soy sauce
  • 6 cloves fresh garlic, minced
  • 1/4 cup brown sugar
  • 1 tbsp fresh ginger, grated
  • 2 tbsp toasted sesame oil
  • 1 large onion, chopped
  • 2 green onions, sliced (for garnish)

Instructions

  1. Season the beef chunks generously with salt and pepper.
  2. Heat oil in a Dutch oven over medium-high heat and sear the beef until browned on all sides.
  3. Remove beef and add chopped onion and minced garlic to the pot; sauté until onions are soft.
  4. In a separate bowl, whisk together soy sauce, brown sugar, ginger, and sesame oil. Pour over the sautéed mixture.
  5. Return beef to the pot and cover with water or broth until just submerged. Bring to a boil, reduce heat to low, cover tightly, and simmer for 2-3 hours until tender.
  6. Remove beef from the pot and let rest. Simmer remaining liquid on high heat until reduced by half for a sticky glaze.
  7. Drizzle glaze over beef before serving and garnish with sliced green onions.

Nutrition

Keywords: - For added depth of flavor, consider incorporating chopped carrots or mushrooms during cooking. - Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.

Find it online: https://rosykitchenette.com/irresistible-braised-beef-with-soy-garlic-glaze-recipe/