Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a vibrant, flavor-packed dish that combines flaky salmon fillets with the sweetness of ripe peaches and a hint of bourbon. Perfect for summer cookouts or cozy dinners, this easy recipe delivers impressive results with minimal effort. The beautiful presentation and delightful aroma will have your guests raving, making it a fantastic centerpiece for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 ripe peaches, sliced
- 1/4 cup bourbon
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix sliced peaches, bourbon, honey, soy sauce, ginger, and lemon juice until combined.
- Place salmon fillets in the baking dish and season with salt and pepper. Pour half of the peach bourbon glaze over the fillets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- With five minutes remaining, drizzle the remaining glaze on top of the salmon.
- Serve warm with additional glaze if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added flavor, marinate the salmon in the glaze for at least 30 minutes before cooking. Substitute peaches with mango or apricot for a different twist.