Irresistible Blueberry Crème Bats
Irresistible Blueberry Crème Bats are a whimsical dessert that brings a spooky twist to your gatherings. These delightful treats feature a flaky pastry shell filled with a luscious blueberry crème that tantalizes your taste buds. Perfect for Halloween parties or fall festivities, these bat-shaped bites are not only visually appealing but also incredibly delicious, making them a crowd favorite. With a balance of sweetness and tanginess, they are sure to enchant both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup blueberries (fresh or frozen)
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour and sugar, then mix in butter and eggs until you have a smooth dough.
- Roll out the dough to 1/4 inch thick and cut into bat shapes using a cookie cutter.
- Place blueberries in the center of each bat cutout, add heavy cream on top, then seal with another bat cutout.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing lemon zest into the filling. - Substitute blueberries with blackberries or raspberries for a different taste. - Store leftovers in an airtight container for up to three days.