Irresistible Blueberry Cream Cheese Coffee Cake Recipe

Blueberry Cream Cheese Coffee Cake is like a warm hug on a chilly morning—sweet, creamy, and bursting with juicy blueberries. Picture this: the aroma of vanilla wafts through the air as you slice into a golden-brown cake, revealing luscious layers of cream cheese and vibrant berries that practically dance with joy. You can almost hear the angels sing as you take that first bite, and trust me, your taste buds will thank you.

This delightful treat is perfect for Sunday brunch or any gathering where you want to impress friends and family. Remember those cozy afternoons spent baking with Grandma? This recipe brings back those heartwarming memories while adding a modern twist. Get ready to indulge in a flavor experience that will leave you craving more—because once you try this Blueberry Cream Cheese Coffee Cake, there’s no going back!

Ingredients for Blueberry Cream Cheese Coffee Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating a light and fluffy cake texture; sift it to avoid lumps.

• Granulated Sugar: Sweetens the cake and balances the tartness of the blueberries perfectly.

• Baking Powder: Helps the cake rise beautifully; ensure it’s fresh for optimal results.

• Salt: Just a pinch enhances the overall flavor profile without making it salty.

• Unsalted Butter: Use softened butter for easy mixing; it adds richness and moisture to the cake.

• Large Eggs: These bind everything together while providing structure and stability.

• Vanilla Extract: A splash adds warmth and depth to the flavor; use pure extract if possible.

• Cream Cheese: This creamy delight creates a luscious filling that elevates the entire cake experience.

• Fresh Blueberries: Choose plump, juicy berries for bursts of flavor; frozen can work in a pinch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cream Cheese Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab your trusty baking pan (a springform pan works wonders) and grease it with nonstick spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Set aside your dry mix because we’re about to unleash some serious flavor.

Step 3: Cream Butter and Sugar

In another bowl, beat together softened butter and sugar until fluffy—about three minutes should do it. Add in the eggs one at a time along with vanilla extract until everything is blended into a creamy mixture.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mix into the wet batter alternately with buttermilk (or milk of your choice). Mix until just combined—don’t overdo it; we want our cake light and airy!

Step 5: Prepare Cream Cheese Filling

In a separate small bowl, beat cream cheese until smooth. Stir in some sugar (to sweeten that creamy goodness) and set aside.

Step 6: Layer It Up

Spoon half of your batter into the prepared pan. Spread half of the cream cheese filling on top followed by half of your blueberries. Repeat this layering process with remaining batter, cream cheese filling, and blueberries on top.

Transfer to plates after baking for about an hour or until golden brown!

Enjoy every mouthwatering bite of this Blueberry Cream Cheese Coffee Cake—it’s like sunshine on a plate!

Perfecting the Cooking Process

First, mix the cream cheese filling while the cake batter comes together. Bake the cake until it’s golden brown, then swirl in the cream cheese mixture halfway through baking. This sequence ensures everything cooks evenly and you get that perfect gooey center.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries if you’re feeling adventurous! You can also add lemon zest for a refreshing twist or sprinkle some chopped nuts on top before baking for extra crunch and flavor.

Storing & Reheating

To store your Blueberry Cream Cheese Coffee Cake, wrap it tightly in plastic wrap and keep it in the fridge for up to five days. For reheating, pop a slice in the microwave for about 15-20 seconds to enjoy that fresh-baked taste.

When I first made this Blueberry Cream Cheese Coffee Cake, my friend nearly did a happy dance! It was such a hit at our brunch that I had to sneak away with the last piece before anyone else could grab it!

FAQs:

What is Blueberry Cream Cheese Coffee Cake?

Blueberry Cream Cheese Coffee Cake is a delightful dessert that combines the rich flavors of cream cheese with sweet, juicy blueberries. This cake features a moist and tender crumb, making it perfect for breakfast or as an afternoon snack. The cream cheese adds a unique tanginess that balances well with the sweetness of the berries. It’s often topped with a crumbly streusel, enhancing its flavor and texture. This cake is not only delicious but also visually appealing, making it a great choice for gatherings or special occasions.

How do I store Blueberry Cream Cheese Coffee Cake?

To keep your Blueberry Cream Cheese Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag. When ready to enjoy, simply thaw overnight in the refrigerator and allow it to come to room temperature before serving.

Can I use frozen blueberries in this coffee cake?

Yes, you can use frozen blueberries in your Blueberry Cream Cheese Coffee Cake. In fact, frozen berries can be even more convenient as they are available year-round. When using frozen blueberries, do not thaw them before adding them to the batter; this helps prevent excess moisture from affecting the cake’s texture. Just fold them gently into the batter to avoid breaking them apart.

What can I serve with Blueberry Cream Cheese Coffee Cake?

Blueberry Cream Cheese Coffee Cake pairs wonderfully with various accompaniments. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. A cup of coffee or tea is also an excellent choice to complement the flavors of the cake during breakfast or afternoon tea. Fresh fruit on the side can enhance the experience too, providing a refreshing contrast.

Conclusion for Blueberry Cream Cheese Coffee Cake:

In summary, Blueberry Cream Cheese Coffee Cake is an irresistible treat that combines creamy richness with fruity brightness. Its moist texture and crumbly topping make it ideal for any occasion. Remember to store leftovers properly to maintain freshness and feel free to use frozen blueberries if fresh ones are unavailable. With these tips and insights, you can confidently bake this delightful cake and impress your family and friends! Enjoy every bite of this delicious creation!

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Blueberry Cream Cheese Coffee Cake

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Blueberry Cream Cheese Coffee Cake is a delightful dessert that marries moist, fluffy cake with rich cream cheese layers and bursts of sweet blueberries. Perfect for brunch or cozy afternoons, this cake not only tantalizes your taste buds but also serves as an eye-catching centerpiece for gatherings. With its irresistible flavor combination and stunning presentation, it’s sure to impress family and friends alike.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup cream cheese, softened
• 2 cups fresh blueberries (or frozen)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a springform pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
4. Gradually combine dry ingredients with the wet mixture alternately with milk until just combined.
5. For the cream cheese filling, beat cream cheese with some sugar until smooth.
6. Layer half of the batter in the pan, followed by half of the cream cheese filling and blueberries. Repeat layers.
7. Bake for about 55-60 minutes or until golden brown. Allow to cool before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 25g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Swap blueberries for raspberries or strawberries for a fruity twist. Add lemon zest for refreshing brightness or chopped nuts for added crunch.