Bisquick Sausage Balls
Experience the joy of homemade Bisquick Sausage Balls, the perfect bite-sized snack that combines savory ground sausage and melted cheddar cheese with a fluffy texture. These golden delights are quick to prepare, making them an ideal addition to game day, holiday gatherings, or casual get-togethers. With their irresistible aroma and mouthwatering flavor, they’re sure to impress your guests and leave them coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings (40 sausage balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Bisquick Mix
- 1 pound ground sausage (mild or spicy)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- 1 tbsp dried parsley flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the Bisquick mix and ground sausage until well combined.
- Add shredded cheese, milk, garlic powder, and parsley flakes; mix until evenly distributed.
- Scoop tablespoon-sized portions and roll them into balls; place them on the prepared baking sheet about an inch apart.
- Bake for 20 minutes or until golden brown and sizzling.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 sausage balls (56g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to customize by adding herbs or spices like cayenne pepper for extra flavor. Swap out cheddar for other types of cheese such as pepper jack for a unique twist.