Biscoff Icebox Cake
Biscoff Icebox Cake is a dreamy, no-bake dessert that layers creamy filling with crunchy Biscoff cookies soaked in milk. This indulgent treat boasts rich caramel flavors and a delightful texture that melts in your mouth. Perfect for any occasion, this cake is easy to make and sure to impress your guests while evoking sweet memories of shared moments. Dive into this delicious dessert and savor every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 35 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 24 Biscoff cookies
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1/2 cup Biscoff spread
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- Prepare a 9×13-inch baking dish by lightly greasing it with cooking spray.
- In a large bowl, whip together the heavy whipping cream, powdered sugar, vanilla extract, and Biscoff spread until soft peaks form.
- Pour milk into a shallow dish and quickly dip each Biscoff cookie into the milk, ensuring they are softened but not mushy.
- Layer the soaked cookies at the bottom of the prepared dish, followed by a generous layer of the whipped cream mixture. Repeat until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight to allow flavors to meld.
- Slice and serve chilled, garnished with extra Biscoff crumbs if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Feel free to add chocolate shavings or caramel sauce into the cream layer for an extra twist. Substitute Biscoff cookies with gluten-free options or other flavored cookies like Oreos for variations.