Berries & Cream Gluten-Free Pavlova Nests
Experience a cloud of sweetness with these Berries & Cream Gluten-Free Pavlova Nests. Light, airy meringue nests cradle a vibrant mix of fresh berries and silky whipped cream. Perfect for brunches, celebrations, or simply a delightful dessert at home, these nests are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 4 large egg whites
- 1 cup superfine granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw circles on the paper as guides for the nests.
- In a clean bowl, whip egg whites until stiff peaks form.
- Gradually add sugar while continuing to whip until glossy peaks form.
- Gently fold in cornstarch and vinegar.
- Spoon meringue onto the parchment circles, creating wells in the center for berries.
- Bake for about 1 hour and 15 minutes until crisp outside and soft inside. Turn off the oven and let cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your pavlovas by swapping berries for other fruits like kiwi or mango. Add flavors to the whipped cream by incorporating vanilla extract or citrus zest. Store leftovers in an airtight container at room temperature for up to two days.