Beetroot-Infused Sourdough
Beetroot-Infused Sourdough is a stunning culinary masterpiece that transforms simple ingredients into a vibrant, flavorful loaf. The deep magenta hue captivates the eye, while the earthy sweetness of roasted beetroot elevates the classic sourdough experience. Perfect for brunches or special occasions, this showstopper not only tastes amazing but also adds a splash of color to your table. With easy-to-follow steps and customizable options, you will impress your guests and enjoy every bite of this delightful bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Bakery
Ingredients
Scale
- 1 cup roasted beetroot puree
- 3 cups strong bread flour (high-protein)
- 1 cup active sourdough starter
- 1 cup filtered water (room temperature)
- 2 tsp sea salt
Instructions
- Prepare beetroot by roasting or boiling until tender. Blend into a smooth puree.
- In a large bowl, combine strong bread flour and sea salt. Add sourdough starter, warm water, and beetroot puree; stir until shaggy.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a cloth, and let rise for 4-6 hours until doubled.
- Gently punch down and shape into a loaf; proof for another 1-2 hours.
- Preheat oven to 450°F (230°C). Slash top of the loaf and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize by adding seeds or spices for extra flavor. Store at room temperature in a paper bag for up to three days or freeze for up to three months.