Beef Patty Melt
Beef Patty Melt is a mouthwatering combination of juicy beef, melty cheese, and crispy bread that takes your sandwich game to the next level. This easy-to-make dish is perfect for cozy nights or casual gatherings, delivering a satisfying crunch with every bite. With its rich flavors and delightful textures, this classic comfort food will surely impress your guests or make any weeknight meal feel special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 large onion (thinly sliced)
- 8 oz sharp cheddar cheese (slices)
- 4 slices rye bread
- 4 tbsp unsalted butter
Instructions
- Shape the ground beef into four patties, seasoning with salt and pepper.
- In a skillet over medium heat, melt 2 tbsp of butter and sauté the onions until caramelized (10-15 minutes).
- In another skillet, heat the remaining butter and cook the patties for 4-5 minutes on each side until seared.
- Assemble the sandwich: place a patty on rye bread, top with caramelized onions and cheddar cheese, then cover with another slice of bread.
- Grill in the skillet over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, experiment with different cheeses such as Swiss or blue cheese. You can also substitute beef with turkey or veggie patties for a lighter option.