The Bear Spaghetti
The Bear Spaghetti is a mouthwatering pasta dish that combines al dente spaghetti with a rich, savory ground beef sauce. This easy-to-make recipe bursts with flavor and is perfect for busy weeknights or cozy family gatherings. With vibrant colors and textures, The Bear Spaghetti not only satisfies the taste buds but also looks stunning on any dinner table. Serve it warm, and watch as everyone asks for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 2 tsp Italian seasoning
Instructions
- 1. Cook spaghetti in salted boiling water according to package instructions until al dente; drain and set aside.
- 2. In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks; drain excess fat if necessary.
- 3. Add the chopped onion and minced garlic to the skillet; sauté until onions are translucent (about 5 minutes).
- 4. Stir in crushed tomatoes and Italian seasoning; let simmer to meld flavors for about 10 minutes.
- 5. Toss cooked spaghetti with the sauce until well coated.
- 6. Serve warm, garnished with Parmesan cheese or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or lentils for a healthier option. Add vegetables like bell peppers or spinach for extra nutrition. Experiment with fresh herbs such as basil or thyme for unique flavor variations.