Bean and Cheese Burrito
Experience the ultimate comfort food with this easy-to-make bean and cheese burrito. Wrapped in a warm flour tortilla, creamy refried beans blend perfectly with melty cheese and zesty salsa, creating a delightful explosion of flavors in every bite. Ideal for busy weeknights or casual get-togethers, you can customize with your favorite toppings to make it uniquely yours. Enjoy a taste of fiesta any day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or hot)
- 1 avocado (optional)
Instructions
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Spread ½ cup refried beans across the center of each tortilla, followed by a generous handful of shredded cheddar cheese and a spoonful of salsa.
- Fold in the sides and roll tightly from the bottom up to secure all fillings.
- Place burritos seam-side down in the skillet and cook for about 2 minutes per side until golden brown and crispy.
- Serve with extra salsa and sliced avocado if desired.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Substitute black beans for refried beans or add diced jalapeños for extra spice. Experiment with different cheeses like Monterey Jack or Pepper Jack for varied flavor profiles. Add fresh herbs such as cilantro or diced onions for added crunch.