Irresistible Bean and Cheese Burrito Recipe You’ll Love

There’s something magical about a bean and cheese burrito: the warm, soft tortilla wrapping around creamy beans, melted cheese, and maybe a hint of spicy salsa. Just imagining this delicious dish makes my mouth water. It’s like a warm hug on a plate, perfect for a cozy night in or an impromptu picnic.

I remember the first time I attempted to make a bean and cheese burrito. I was convinced that I could outdo my grandma’s legendary recipe. Spoiler alert: I didn’t, but I did create my own little masterpiece that has since become a staple in my kitchen. Whether it’s Taco Tuesday or just another day, these burritos never fail to bring joy. Trust me; once you take that first bite, you’ll feel like you’ve been transported straight to a fiesta.

Ingredients for bean and cheese burrito

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Opt for large tortillas to hold all the delicious fillings without ripping apart when you fold them.

• Canned Refried Beans: Choose traditional refried beans or black beans for added flavor and texture; both work wonders.

• Shredded Cheese: Cheddar is classic, but feel free to mix it up with Monterey Jack or Pepper Jack for some extra zing.

• Salsa: A good salsa adds a punch of flavor. Pick your favorite type—mild, medium, or hot—depending on your spice tolerance.

• Avocado (optional): Sliced avocado brings creaminess and freshness; plus, who can resist that vibrant green color?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make bean and cheese burrito

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all the ingredients on your counter so you’re ready to roll! Open those cans of beans and have your favorite salsa at hand – things are about to get tasty.

Step 2: Warm the Tortillas

In a skillet over medium heat, warm each tortilla for about 30 seconds on each side until they’re pliable. This prevents them from cracking when you fill them up with all those goodies.

Step 3: Fill ‘Er Up

Spread about half a cup of refried beans across the center of each tortilla. Follow this with a generous handful of shredded cheese and a spoonful of salsa—because let’s be honest; we’re aiming for maximum flavor here!

Step 4: Roll It Up

Fold in the sides of the tortilla then roll it tightly from the bottom up. Make sure that everything stays packed inside as if you’re wrapping up a secret treasure!

Step 5: Heat Them Up

Return the rolled burritos seam-side down into the skillet over medium heat for about two minutes per side until they’re golden brown and crispy. Who doesn’t love that satisfying crunch?

Step 6: Serve and Enjoy

Slice them in half if you want to show off those delicious layers or leave them whole if you’re feeling adventurous! Serve with extra salsa and perhaps some guacamole on the side because why not make this meal even more fabulous?

Now that you have mastered this simple yet incredibly satisfying bean and cheese burrito recipe, get ready for compliments from friends, family, or even yourself! Enjoy every cheesy bite as you bask in your culinary glory!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then mix in the beans and spices. While that simmers, warm your tortillas on another pan. Layer cheese inside each tortilla before folding them up to seal in all that deliciousness.

Add Your Touch

Feel free to swap black beans for pinto beans or add diced jalapeños for a spicy kick. You can also try different cheeses like pepper jack or vegan options if you’re feeling adventurous. Your burrito, your rules!

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F for about 15 minutes to regain that crispy tortilla texture.

There was that one time I made these bean and cheese burritos for my friends’ movie night. They devoured them so fast I barely got one! The laughter and compliments made it all worth it.

FAQs :

What ingredients are needed for a bean and cheese burrito?

To make a delicious bean and cheese burrito, you will need flour tortillas, refried beans, shredded cheese (such as cheddar or Monterey Jack), and optional toppings like salsa, sour cream, or guacamole. You can also add ingredients like diced onions, peppers, or avocado for extra flavor. This recipe is versatile, allowing you to customize it to your liking. Ensure that the beans are well-seasoned for the best taste.

How do I properly cook a bean and cheese burrito?

Cooking a bean and cheese burrito is simple. Begin by warming the tortillas in a skillet or microwave. Spread a generous amount of refried beans on each tortilla, followed by shredded cheese. Roll the tortilla tightly, folding in the sides to secure the filling. Heat the rolled burrito seam-side down in a skillet until golden brown and crispy, then flip it over to crisp the other side. Serve with your favorite toppings.

Can I make a bean and cheese burrito ahead of time?

Yes, you can prepare bean and cheese burritos ahead of time! Assemble them as usual but avoid cooking them until you’re ready to eat. Wrap each burrito tightly in foil or plastic wrap and store them in the refrigerator for up to three days or freeze them for longer storage. To reheat, bake from frozen or thawed until heated through. This makes for an easy meal option during busy days.

What is the nutritional value of a bean and cheese burrito?

The nutritional value of a bean and cheese burrito can vary based on ingredients used. A typical serving contains approximately 300-400 calories, depending on portion size and added toppings. Beans provide protein and fiber, while cheese adds calcium. To lighten the dish, consider using low-fat cheese or whole wheat tortillas. Always check labels if you’re concerned about sodium or fat content.

Conclusion for bean and cheese burrito :

In summary, making a bean and cheese burrito is an easy yet satisfying endeavor that allows for much customization. With basic ingredients like tortillas, beans, and cheese at its core, you can create a meal that’s both nutritious and flavorful. Whether enjoyed fresh or prepared ahead of time, this classic dish never fails to please. Don’t hesitate to experiment with various toppings and fillings to suit your taste preferences!

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Bean and Cheese Burrito

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Experience the ultimate comfort food with this easy-to-make bean and cheese burrito. Wrapped in a warm flour tortilla, creamy refried beans blend perfectly with melty cheese and zesty salsa, creating a delightful explosion of flavors in every bite. Ideal for busy weeknights or casual get-togethers, you can customize with your favorite toppings to make it uniquely yours. Enjoy a taste of fiesta any day!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese
• ½ cup salsa (mild or hot)
• 1 avocado (optional)

Instructions

1. Warm tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
2. Spread ½ cup refried beans across the center of each tortilla, followed by a generous handful of shredded cheddar cheese and a spoonful of salsa.
3. Fold in the sides and roll tightly from the bottom up to secure all fillings.
4. Place burritos seam-side down in the skillet and cook for about 2 minutes per side until golden brown and crispy.
5. Serve with extra salsa and sliced avocado if desired.

Nutrition

• Serving Size: 1 burrito (approximately 250g)
• Calories: 400
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 14g
• Cholesterol: 30mg

Keywords: Substitute black beans for refried beans or add diced jalapeños for extra spice. Experiment with different cheeses like Monterey Jack or Pepper Jack for varied flavor profiles. Add fresh herbs such as cilantro or diced onions for added crunch.