BBQ Chicken Bacon Pizza
BBQ Chicken Bacon Pizza is a mouthwatering delight that combines juicy shredded chicken, crispy bacon, and tangy BBQ sauce atop a golden crust, finished with gooey mozzarella. This easy-to-make pizza is perfect for gatherings or cozy nights in, providing a flavor-packed experience that will impress family and friends alike. With just a handful of ingredients and simple steps, you can whip up this crowd-pleaser in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast, shredded
- 4 slices bacon, cooked and chopped
- 1/2 cup BBQ sauce (plus extra for drizzling)
- 2 cups mozzarella cheese, shredded
- 1/2 red onion, thinly sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it inside while preheating.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to a baking sheet lined with parchment paper.
- In a bowl, mix shredded chicken with 1/2 cup BBQ sauce until well-coated.
- Spread an additional 1/4 cup BBQ sauce over the dough as the base. Layer the BBQ chicken mixture evenly on top, followed by chopped bacon, mozzarella cheese, and red onion slices.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh cilantro and drizzle with extra BBQ sauce before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: For added flavor, brush the crust with garlic butter before baking. Feel free to customize toppings like bell peppers or jalapeños to suit your taste preferences.