BBQ Brisket Sandwiches
BBQ brisket sandwiches are the ultimate comfort food, featuring tender, smoky brisket slathered in tangy barbecue sauce and topped with crunchy coleslaw, all nestled between soft buns. This crowd-pleasing dish is perfect for gatherings, tailgates, or cozy family dinners. With minimal ingredients and straightforward steps, you can create a mouthwatering meal that will impress everyone. Get ready to elevate your BBQ experience!
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs brisket
- 1 cup barbecue sauce
- 4 soft sandwich buns
- 1 cup coleslaw
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 300°F (150°C). Pat the brisket dry and season generously with salt, pepper, and garlic powder.
- Heat oil in a skillet over medium-high heat; sear the brisket on both sides until browned.
- Place the brisket in an oven-safe dish or slow cooker. Pour barbecue sauce over it and cover tightly. Cook for 4-5 hours until fork-tender.
- Remove brisket from oven and let rest for 15 minutes before shredding.
- Assemble sandwiches by layering shredded brisket and coleslaw on each bun.
- Serve warm with extra BBQ sauce for dipping.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 14g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added flavor, season the brisket overnight. - Customize your sandwich with toppings like pickles or jalapeños. - Leftover brisket can be stored in an airtight container for up to four days.