Bang Bang Chicken Air Fryer
Bang Bang Chicken Air Fryer is a flavor-packed dish that features crispy, juicy chicken coated in a deliciously sweet and spicy sauce. Perfect for family dinners or entertaining guests, this easy recipe offers a healthier alternative to traditional frying. With its vibrant colors and irresistible crunch, it’s sure to be a hit at any table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- ½ cup sweet chili sauce
- ¼ cup mayonnaise
- Sriracha to taste
Instructions
- Pat chicken dry and cut into bite-sized pieces.
- In a bowl, combine garlic powder, salt, and pepper; coat chicken pieces in the mixture.
- Roll each piece in panko breadcrumbs until fully covered.
- Preheat air fryer to 400°F (200°C) and lightly spray the basket with cooking spray.
- Arrange chicken in a single layer; cook for 10-12 minutes, flipping halfway through.
- While the chicken cooks, mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
- Toss cooked chicken in the sauce until evenly coated and serve immediately.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 6g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For enhanced flavor, marinate the chicken for an hour before breading. You can substitute shrimp or tofu for a different protein option or add spices like smoked paprika for an extra kick.